1. CANCER
Spirulina's antioxidant and anti-inflammatory properties may help inhibit the growth of cancer cells and reduce the risk of certain types of cancer.

2. ANEMIA
Due to its high iron content, spirulina may help in the treatment of certain types of anemia by increasing red blood cell production.

3. DIABETES
Some research suggests that spirulina may improve insulin sensitivity and help regulate blood sugar levels in people with type 2 diabetes.

4. HIGH BLOOD PRESSURE
Contains peptides that may help lower blood pressure by inhibiting the production of angiotensin, a hormone that constricts blood vessels.

5. HIGH CHOLESTEROL
Spirulina may help reduce total cholesterol and triglyceride levels, thereby lowering the risk of heart disease.

6. NON A. FATTY LIVER
Antioxidant properties may protect the liver from damage caused by NAFLD and help improve liver function.

7. OBESITY
Some studies suggest that spirulina supplementation may aid weight loss by increasing metabolism and reducing appetite.

8. MALNUTRITION
Highly nutritious and may help combat malnutrition, especially in developing countries where access to nutrient-rich foods is limited.

9. ALLERGIES
Spirulina may help alleviate symptoms of allergic rhinitis by reducing inflammation and histamine levels.

10. HIV/AIDS
May help improve immune function and reduce viral load in people living with HIV/AIDS, although more research is needed

11. NEURODEGENERATIVE
Anti-inflammatory properties may help protect brain cells from damage associated with neurodegenerative diseases such as Alzheimer's and Parkinson's.

12. ARTHRITIS
Some studies suggest that spirulina's anti-inflammatory properties may help reduce symptoms of arthritis.